Saturday 16th May
Welcome Drink
North African Mezze Plate
Moroccan Hasselback Carrot, Tahini, Puffed Rice & Herbs
Charred Red Pepper & Harissa, Candied Peel & Kale Yoghurt
Warm Khobz-Style Breads & Olive Oil
Sharing-Style Mains
Lamb Neck Tagine with Apricots, Fresh Herbs & Toasted Almonds
(Vegetarian alternative available)
Served with
Machboos Rubyan (spiced turmeric rice with herbs and prawns)
Charred Courgette with Whipped Feta
Couscous with Seasonal Vegetables & Herbs
To Finish
Rhubarb & Cardamom
Each course is expertly paired with cocktails and African wines, finishing with refreshing African tea.
Please note that this a shared dining experience and as such can cater for vegetarians only, but not allergies.
Buy your tickets for Saturday 16th May
£100 per person, per event
Save the dates
Our five-part series of Around the World Experiences will take place on the following dates:
11th April – Asia
16th May – Africa
4th July – USA
12th September – Australasia
14th November – Europe





