Around the World Dining Experience - Africa
Around the World Dining Experience – Africa

£100.00

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Around the World Dining Experience – Africa

£100.00

We invite you to join us for the next leg of our Around the World Dining Experience, a five-part culinary journey hosted in our 16th-century barn, The Cellar Door. Each evening tells the story of a different continent, celebrating its flavours, style and culture through a sharing feast. Next stop: Africa, 16th May 2026.

Inspired by her love of travel, chef Emma Pope of Pickled Ginger Catering has carefully sourced and curated each menu, combining regional influences with the best seasonal ingredients. Whether you’re travelling solo and keen to meet new people, or arriving with friends to add to the buzz, you’ll find the atmosphere vibrant, welcoming, and full of conversation.

7pm start, carriages from 10.30pm.
Bar open till 11.00pm. 

Secure your seat now – £100 per person, per date. 

Scroll down for the full menu ⬇️

Saturday 16th May

Welcome Drink 

North African Mezze Plate

Moroccan Hasselback Carrot, Tahini, Puffed Rice & Herbs
Charred Red Pepper & Harissa, Candied Peel & Kale Yoghurt
Warm Khobz-Style Breads & Olive Oil

Sharing-Style Mains
Lamb Neck Tagine with Apricots, Fresh Herbs & Toasted Almonds
(Vegetarian alternative available)

Served with
Machboos Rubyan (spiced turmeric rice with herbs and prawns)
Charred Courgette with Whipped Feta
Couscous with Seasonal Vegetables & Herbs

To Finish
Rhubarb & Cardamom

Each course is expertly paired with cocktails and African wines, finishing with refreshing African tea.
Please note that this a shared dining experience and as such can cater for vegetarians only, but not allergies.


Buy your tickets for Saturday 16th May

£100 per person, per event

Save the dates

Our five-part series of Around the World Experiences will take place on the following dates:

11th April – Asia
16th May – Africa
4th July – USA
12th September – Australasia
14th November – Europe