Supper Club – 26th September 2025, 7pm

We are thrilled to let you know that, due to popular demand, we have a new date for our Supper Club in collaboration with the awesome Michelin award-winning Chef, Mick Binnington. Together we are hosting another intimate pop-up Supper Club and invite you to join us on Friday 26th September 2025 at 7pm inside the Cellar Door at Tuffon Hall Vineyard, where we will combine the simple pleasures of beautifully presented, locally sourced seasonal food and our very own award-winning wines.

Tickets include a five course meal paired with three of our wines, and a Gin cocktail made with our hand crafted Bacchus grape gin

Carriages at 11pm.

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Warm Sourdough | Cultured Butter | Snacks

Served with Tuffon Hall Classic Cuvée

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Jerusalem Artichoke Veloute | Truffle

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Chalk Stream Trout ‘Gravadlax’ | Marinated Beetroot

Or (V) English Beetroot | Goat’s Cheese | Toasted Hazelnut

Served with Tuffon Hall Bacchus

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Roast Pheasant | Little Leg Pie | Mushroom & Tarragon Sauce

Or (v) Risotto of Wild Mushroom & Tarragon

Served with a specially selected guest red

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Lemon Tart | Meringue | Dil

Served with a Tuffon Hall Gin cocktail

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Tea or coffee