Around the World Dining Experiences

This year, we invite you to join us on a five-part culinary journey. Hosted in our 16th-century barn, The Cellar Door, each evening tells the story of a different continent, celebrating its flavours, style and culture through a sharing feast.

Inspired by her love of travel, chef Emma Pope of Pickled Ginger has carefully sourced and curated each menu, combining regional influences with the best seasonal ingredients. Whether you’re travelling solo and keen to meet new people, or arriving with friends to add to the buzz, you’ll find the atmosphere vibrant, welcoming, and full of conversation. Join us for chapter one as we explore Asia on Saturday 11th April.

Scroll down for the full menu.