Our next shipping date is 5th Jan 2026
Around the World Dining Experiences
£100.00
In 2026, we invite you to join us for a five-part culinary journey, hosted in our award-winning Cellar Door. Each evening celebrates a different continent, expressed through a specially curated menu with perfectly paired drinks.
Created by Emma Pope of Pickled Ginger, each menu is carefully sourced and curated, combining regional influences with the best seasonal ingredients.
Whether you’re travelling solo and keen to meet new people, or arriving with friends to add to the buzz, you’ll find the atmosphere relaxed, welcoming, and full of conversation. Slow down, share stories, and explore the world by cuisine.
Join us for one chapter — or be part of the full journey.
Scroll down for the full menu for Saturday 11th April.
What to expect
• A three-part supper prepared by Pickled Ginger
• Four perfectly paired drinks chosen to complement each course
• A relaxed, intimate atmosphere with limited seats
• Short introductions to each course sharing the story behind the flavours and pairings
All enjoyed in the gentle, calming ambience of our 16th-century Cellar Door — a space made for conversation, good food, and lingering a little longer over your glass.
The five dates
• Saturday 11th April
• Saturday 16th May
• Saturday 4th July
• Saturday 12th September
• Saturday 14th November
Passports, please
Every guest receives a Tuffon Hall Passport, stamped at each event they attend.
Inside, they’ll find space for tasting notes, reflections, and discoveries — with a special reward for those who complete all five evenings.
Welcome Drink
Japanese BBQ
Mains
Sea Bass Fillet with Herb & Spiced Salsa
Green Papaya Salad with Mango & Chilli
Vietnamese & Prawn Rolls with Soy Dipping Sauce
Tandoori Chicken with Fresh Herbs
Served with an interactive herb box, sticky rice and homemade pickles
To finish
Black sesame and chocolate
Secure your place at the table for our first evening on Saturday 11th April.